It’s tipped to be the key environmental challenge of the century – and there’s plenty of competition for that accolade. Water. The planet has plenty of it, but most of it is unusable, locked up in salty oceans. But demand is soaring and the strains are starting to show, from China to Latin America, India to California.
Almost a billion people lack access to clean water, and the forecast is for this number to grow sharply in coming decades. Last year, Cape Town came dangerously close to running out of water. Even rainy England has been told: carry on like this and you’ll run out of the stuff in 25 years.
The process of converting seawater to something less briny that could be used on farms and in homes has long been viewed as a last resort for meeting our water needs. The technology is expensive, energy-intensive and only suitable in some areas. It also generates a potent byproduct: highly salty brine, which is usually released back into the sea, and the process has the unfortunate effect of disrupting local fish populations by sucking them into the inflow. But could desalination be reformed enough to make it a viable solution to our water needs?